

On Monday we had a meeting for Time and Ocea’s preschool, Peppercorns and then went out to the seaside town of Kep to have a feast of pepper and tamarind crab and prawns and noodles. Admittedly it was delicious, despite my initial apprehension, as someone who isn’t a seasoned crab connoisseur. It took a while to come to terms with the constant sense of crab violation by corpse excavation, but by the end I had got the hang of snapping the tough barbed legs to suck out the meat without having to apologise to King Neptune.
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